Flavours of Europe is a two-year project co-funded by the European Commission with the Erasmus plus programme. It is a project that seeks to achieve a series of objectives with gastronomy as a unifying point. Food and gastronomy embody agricultural practices, landscape, local history and traditions, symbolizing the cultural heritage of territory and are becoming […]

European households have had a steady contribution of approximately 25-27% to the final energy consumption since 1995. The overall objective of the C.H.A.N.G.E.R.S. project is to exchange good examples on adult education of the project partners through 4 short-term joint staff training covering three main topics: energy efficiency (EE); renewable energy sources (RES) and sustainability […]

Heliculture Serious Game for the promotion of sustainable snail cultivation businesses focusing on exports – SnailVille is an Erasmus + project in the adult education field, started in December 2020, with a duration of 24 months. The project aims to create a training game on heliculture in order to guide low-skilled adults who are interested […]

TABLE project intends to deliver a completely innovative training system based on micro-learning opportunities for i-VET teachers in the furniture and wood sector, promoting, also, the teaching of relevant green skills for the job market. As international and multilateral organizations continue promoting the circular economy and awareness of ecological issues, unprecedented shifts in skills requirements […]

EFFECT (Europe Fights Food waste through Effective Consumer Training) is a two year European project, made possible through an Erasmus + grant awarded by the National Office in Poland. The aim of EFFECT is to develop an innovative multifunctional platform, hosting informative and educational content to raiseawareness of food waste and encouraging citizens to actively reduce […]

AquaPath aims to develop an awareness campaign addressed to citizens and make them responsible consumers. Citizens can affect water consumptions in three ways: • Change in consumption habits especially for those products with high water consumption; • Reduction of direct water consumptions; • Citizens/consumers pressure to producers with the aim to modify productive processes with […]

Sustainable Tourism Manager – SMARTOUR, made possible through an Erasmus + grant awarded by the National Office in UK. The main objective of the project is to develop the European tourism sector, by promoting skills of tourism professionals in the field of sustainability and quality principles.

The growing human population in the world causes more food demand. This is one of the major problems of human society. The main concern of this project is decreasing food losses and wastes in order to raise raw material, energy and water efficiency. Project objective is to share best practices and results obtained with past […]

The project aims to raise awareness among SME’s regarding water shortage and wants to favour the adoption of a model to reduce water consumption amonf European SME’s. The project has two main objectives: – water footprint reduction – reduction of water resources supply costs You can dowload the first newsletter here Visit the web site: […]

Leonardo da Vinci – Transfer of innovation. ECOTOUR aims to transfer the know-how of ECVET using the qualification of Tourism Energy Manager as a sample qualification. The enhancement of transnational mobility in training Tourism Energy Managers will be realised through the transfer of know-how and materials from the transnational partnership. Visit the e-learning platform at […]

Leonardo da Vinci – Transfer of innovation. The EVENEF project is intended to support the development of innovative and competitive professional approaches in the filed of energy efficiency in the building sector. Visit the website at www.evenef.eu

Leonardo da Vinci – Development of Innovation: The idea beneath this project is to develop a training pathway for managers and representatives of the food supply chain in order to provide them with the necessary skills to reduce the wastage of foodstuff. Besides educational needs, the project aims to address the problem in a practical […]

(agreement nr. 2010-4650/001-001) Concluded Transnational project in cooperation with 8 partners from many European countries aimed at creating training contents and operational tools to improve energy efficiency in buildings, designed for business owners and managers of SMEs of the European construction sector. For more info please visit the Enef website at www.enef-project.eu Learning platform here […]

  Transnational project in cooperation with 8 partners from many European countries aimed at creating a software that can calculate the consumption, waste or energy savings within firms depending on the management choices and/or investments ones. Visit project website at www.pescos.eu Download the first Newsletter here Download the second Newsletter here Download the third Newsletter here Download the leaflet here

Ongoing – Agreement n°:  2011 – 3522 / 001 – 001 Grundtvig multilateral project, coordinated by Eurocrea Merchant and implemented by a consortium of partners coming from 6 European countries. It aims at designing flexible learning modules and contents to be delivered to senior citizens that are owners or rent a dwelling, as well as […]

Leonardo da Vinci – Development of Innovartion: the project intends to create an innovative training plan for SMEs interested in adopting effective e-commerce strategy and improve their company competitiveness both at national and European level. Visit PECOS4SMEs website. Download the 4th newsletter here and check the final Press Release here